好!!!!!!"心餐館"又有新搞作喇!!!!!!!!!today dinner係呢d野..

雞排..豉椒蒸排骨...蠔油炒西蘭花

紫米露

做法係..

豉椒蒸排骨---> 先將排骨wash好..再用生抽..麻油..胡椒粉...sugar..酒.."掩"佢...then放係度40mins唔好理佢..跟住炒一炒d豉椒..辣椒(切粒)..再擺佢地係碗到篤碎佢..唔好太碎呀..再add d 蒜蓉..少少salt and sugar落去...好!!!!跟住蒸排骨個陣時擺埋頭先碗入面d野係上面..蒸佢半小時..搞掂!!!!!!!!

蠔油炒西蘭花---> 先將西蘭花wash好..再用滾鹽水滾佢...跟住茨汁係用少少water and 多d蠔油 and一d生粉攪拌佢...then開鑊炒少少辣椒(切粒)and蒜蓉...再放西蘭花and茨汁炒下佢..搞掂!!!!!!!!!

椒鹽雞排---> wash 雞排...then用生抽..麻油..胡椒粉...sugar..酒.."掩"佢..then放係度40mins唔好理佢...跟住用蛋黃打成蛋漿..將雞排沾上蛋漿..再沾上生粉..ok!!!!跟住落油係鑊到..要落好多呀(大約可以覆蓋隻雞排)..then 炸佢地..ok..等緊佢炸熟(表面會變金黃色同埋浮面)ge時候..就要去切洋蔥(切粒)..最後就係將炸熟ge雞排..洋蔥(切粒)..辣椒(切粒)..一起炒下佢...搞掂!!!!!!!!!!!

紫米露---> wash 黑糯米..then 浸佢地落熱水一陣(大約10mins)..跟住煲水..水滾後將黑糯米放落佢..煲佢大約半小時..then落coconut creamy and sugar (冰糖)..搞掂!!!!!!!!!!!!!!

真係好鬼好味呀!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

煮ge經過(photo)

today 一起身eat左個noodle...跟住諗下dinner食咩..諗左一陣..再睇下個kitchen有咩可以make..finally find到d擺左dou幾耐ge雞翼..好!!!!!!!!決定喇...就make鹽焗雞翼..and curry 雞翼 and curry noodle..gdgdgd!!!

好!!!!!!now就俾大家睇下cook左d咩出黎喇..

係唔係dou唔錯呢...haha..等我介紹下本店ge食物先..首先係---> 鹽焗雞翼..

跟住係--> curry 雞翼

then係--> 一灘creamy chicken soup

最後係--> 一團雜錦noodle

好!!!!!!!!!個食法係put d noodle and 同 d curry mix together..擺隻雞翼係上面..搞掂!!!!!!!!!

.好味呀!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!大家不妨try下..easy to make ar..

好!!!!!!!講下點make先(呢個係我make ge method..so未必correct ar) (係3人份量ge)

鹽焗雞翼--->firstly..掩d 雞翼(12隻)..(put d 鹽焗雞粉(1包)...生抽適量...麻油適量..可以add d 酒..香d..)..then 掩佢4至5hrs...then put d 洋蔥and蒜蓉落鍋爆香佢..再put 雞翼..煎至金黃colour...搞掂!!!

curry 雞翼--->"拾"熟d 雞翼(10隻)..then put d 水 and 日本curry (3塊)..add d 抄過ge洋蔥..係咁煲佢...煲到差唔多有d"傑傑地"..就ok la!!!!!!!

soup就no need 講啦...buy鑵金寶湯..add d 水..add d salt...搞掂!!!

noodle dou no need 講...最好用烏冬and粉絲..becoz 吸湯..gdgd!!!

好!!!!!!!!!!!!!咁就一餐喇...好味!!!!!!!! if 大家有咩意見可以改善下做法..or 有咩菜色make過又好食ge..請留言話我知呀...好!!! "心餐館" today介紹住咁多先...下次再make再講..!!!!bye